Pleurotes et Légumes à l'huile de coco

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pleurotes et Légumes à l'huile de coco. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pleurotes et Légumes à l'huile de coco is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pleurotes et Légumes à l'huile de coco is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pleurotes et Légumes à l'huile de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pleurotes et Légumes à l'huile de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pleurotes et Légumes à l'huile de coco is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pleurotes et Légumes à l'huile de coco estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can cook Pleurotes et Légumes à l'huile de coco using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pleurotes et Légumes à l'huile de coco:

1. 100 g pleurotes
2. 2 CàS d'huile de coco
3. 1 poireau
4. 1 pak choï
5. 1 branche de poivre vert
6. Quelques feuilles de combava
7. Quelques feuilles de basilic thaï
8. 1/2 bâton de citronnelle
9. 1 petit morceau de gingembre
10. 1 citron vert

Instructions to make to make Pleurotes et Légumes à l'huile de coco

1. Coupez les pleurotes en lanières.
2. Faites-les colorer dans l'huile de coco avec le gingembre et la citronnelle écrasés, les feuilles de combava et de poivre.
3. Pendant ce temps, ébouillantez le poireau et le pak choï.
4. Coupez-les en tronçons et ajoutez-les aux pleurotes.
5. Servez avec le basilic et un trait de citron vert.
6. Bon Appétit !

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Pleurotes et Légumes à l'huile de coco. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!