Soupe au chou et saucisse au chou

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Soupe au chou et saucisse au chou. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soupe au chou et saucisse au chou is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Soupe au chou et saucisse au chou is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soupe au chou et saucisse au chou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe au chou et saucisse au chou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe au chou et saucisse au chou is Pour 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Soupe au chou et saucisse au chou using 12 ingredients and 3 steps. Here is how you cook that.

Très, très bonne n’hésitez pas de la faire si vous aimez le chou.
Voir plus ici: https://www.leblogdecata.com/2019/01/soupe-au-chou-et-saucisse-aux-choux.html

Ingredients and spices that need to be Take to make Soupe au chou et saucisse au chou:

1. 400 g saucisse fumée au chou
2. 1/2 chou blanc
3. 2/3 carottes
4. 2 grosses pommes de terre
5. 1 poireau
6. sel, poivre
7. 1 bouquet garni
8. piment d’Espelette
9. 50 g concentré de tomates
10. 1 cube de légumes
11. 2 c à s d'huile
12. 1 c à s de crème fraîche/ assiette

Steps to make to make Soupe au chou et saucisse au chou

1. Nettoyez le chou en enlevant les feuilles trop dures.
   
   Le laver et l’émincer finement.
   Épluchez et lavez les légumes. Coupez finement le poireau, les carottes en rondelles et les pommes de terre en 4-6.
   
   Coupez la saucisse en gros morceaux et faites la revenir dans une cocotte dans l'huile chaude. Ajoutez le poireau et les carottes et faites revenir. Mettez le chou coupé, le bouquet garni, le piment d'Espelette, le sel et le poivre, mélangez et faites revenir pendant 5 minutes le tout.
2. Placez les pommes de terre, ajoutez de l'eau jusqu'à hauteur, le concentré de tomates, le cube de légumes et mélangez.
   
   Fermez la cocotte et cuire 30-40 minutes à la cocotte sous pression (20-30 minutes de plus pour une cocotte normale en vérifiant si besoin plus d'eau ou 10/11h comme Vanessa à la mijoteuse).
   
   Vérifiez si le chou et cuit.
3. C'est prêt. Dressez en assiettes et servez avec 1 c à s de crème fraîche.

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