Velouté de légumes aux crevettes et vermicelles de riz

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Velouté de légumes aux crevettes et vermicelles de riz. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Velouté de légumes aux crevettes et vermicelles de riz is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Velouté de légumes aux crevettes et vermicelles de riz is something that I have loved my whole life.

Many things affect the quality of taste from Velouté de légumes aux crevettes et vermicelles de riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de légumes aux crevettes et vermicelles de riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de légumes aux crevettes et vermicelles de riz is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de légumes aux crevettes et vermicelles de riz estimated approx 40 mn.

To get started with this particular recipe, we must prepare a few components. You can have Velouté de légumes aux crevettes et vermicelles de riz using 12 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Velouté de légumes aux crevettes et vermicelles de riz:

1. 4 branches de céleri
2. 1 courgette
3. 3 carottes
4. 2 petites pommes de terre
5. 1 fenouil
6. 2 poireaux
7. 10 g beurre
8. 1 bouillon de poisson
9. 200 g crevettes
10. 100 g vermicelles de riz
11. 30 ml crème fraîche
12. Sel poivre

Steps to make to make Velouté de légumes aux crevettes et vermicelles de riz

1. Laver et éplucher les légumes
2. Les couper en morceaux
3. Les faire cuire à feu moyen dans une casserole
4. Ajouter le beurre, le sel et le bouillon de poisson
5. Mélanger et recouvrir les légumes d’eau bouillante
6. Ajouter le poivre
7. Laisser cuire à couvert durant 40 minutes
8. Préparez les crevettes en retirant la peau de la queue
9. Préparez les vermicelles de riz en les trempant dans l’eau bouillante durant 15 mn
10. Les couper aux ciseaux en petits bouts
11. Mixez la soupe, la remettre sur feu moyen. Y ajouter les vermicelles les crevettes et la crème liquide
12. Servir chaud

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So that is going to wrap this up with this exceptional food Recipe of Perfect Velouté de légumes aux crevettes et vermicelles de riz. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!