Quiche au poulet et olives

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Quiche au poulet et olives. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quiche au poulet et olives is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Quiche au poulet et olives is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Quiche au poulet et olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au poulet et olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche au poulet et olives is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Quiche au poulet et olives using 13 ingredients and 4 steps. Here is how you can achieve it.
une recette française avec une touche Orientale
Ingredients and spices that need to be Make ready to make Quiche au poulet et olives:
- 1 pâte brisée
- 4 oeufs
- 200 g crème fraîche
- 200 g lait
- 200 g gruyère râpée
- 50 à 60 g d'olives vertes dénoyauté
- 400 g morceaux de poulets cuits
- 1 oignon
- 7 vache qui rit
- 1 petite c.a.c de sel
- 1 petit peu de poivre
- 1 petite c.a.c d'ail en poudre
- 1 poignée de persil
Instructions to make to make Quiche au poulet et olives
- J'ai préférée prendre un moule de 20cm pour avoir une jolie epaisseur au niveau de la Quiche.
Préparation :
Dans une poêle faire chauffer 2 c.a.s d'huile d'olive et y verser les oignons couper en petits morceaux.
En attendant que les oignons cuisent mettre la pâte brisée avec son papier sulfurisé dans le moule (20cm) et mettre au frais.
Une fois les oignons translucides verser les morceaux de poulet déjà cuit et mélanger.
Ajouter un peu d'eau pour éviter que sa sèche.
- Ajouter la petite c.a.c de sel, un petit peu de poivre, une petite c.a.c d'ail en poudre ainsi que la poignée de persil hachée.
Bien mélanger le tout et réserver.
Ajouter à cette garniture les olives vertes couper en petits morceaux, ainsi que la vache qui rit couper en petits morceaux aussi. réserver.
Dans un saladier verser les 4 œufs, la crème fraîche et le lait, bien fouetter l'ensemble.
Avec une fourchette piquer votre pâte brisée.
Verser la garniture, puis l'appareil à quiche. - Terminer par le gruyère râpée et au four préchauffer à 190°pour 45mn à 1h ou plus jusqu'à ce que se soit doré au-dessus.(tout dépend des fours)
Laisser refroidir puis démouler et déguster chaud ou froid. - Bonne dégustation !!!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Quiche au poulet et olives. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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