Quiche au saumon et fromage de brebis

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Quiche au saumon et fromage de brebis. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quiche au saumon et fromage de brebis is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quiche au saumon et fromage de brebis is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Quiche au saumon et fromage de brebis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au saumon et fromage de brebis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Quiche au saumon et fromage de brebis using 7 ingredients and 11 steps. Here is how you cook it.

Bonjour pour les personnes habitant en Moselle, je vous invite à vous rendre à la Ferme de Neufchef, vous y trouverez des produits de production laitière mais aussi volailles, œufs, pommes de terre etc.. de qualité.

Je ne me sert quasiment que de leurs œufs issus de poules de plein air. Depuis peu, ils produisent des fromages et fromages blancs de brebis.

Il ne faut pas à hésiter à aller vers les producteurs locaux ! au moins on sait ce qu’on mange et d’où ça vient.

J’ai donc testé pour vous le fromage blanc de brebis.

Ingredients and spices that need to be Prepare to make Quiche au saumon et fromage de brebis:

1. 1 pâte brisée
2. 250 g fromage blanc de brebis
3. aneth
4. 2 oeufs
5. 250 g saumon fumé
6. sel et poivre
7. 4 crevettes pour la déco

Steps to make to make Quiche au saumon et fromage de brebis

1. Préchauffez votre four sur 200°
2. Dans un moule (ici rectangulaire), étalez la pâte brisée.
3. Piquez le fond avec une fourchette.
4. Coupez votre saumon en morceaux et étalez le sur le fond de tarte.
5. Dans un saladier, battre les oeufs avec le fromage blanc.
6. Salez et poivrez.
7. Ajoutez l'aneth.
8. Recouvrez le saumon avec le fromage blanc.
9. Avec le reste de pâte faites des décos mais n'oubliez pas de badigeonner au jaune d'oeuf.
10. Enfournez pendant 45 à 50 mn.
11. Une fois cuite sortez la quiche du four et décorez de quelques crevettes.

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