Quiche courgettes, feta, olives aux feuilles de brick

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Quiche courgettes, feta, olives aux feuilles de brick. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Quiche courgettes, feta, olives aux feuilles de brick is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Quiche courgettes, feta, olives aux feuilles de brick is something that I've loved my whole life.
Many things affect the quality of taste from Quiche courgettes, feta, olives aux feuilles de brick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche courgettes, feta, olives aux feuilles de brick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Quiche courgettes, feta, olives aux feuilles de brick using 10 ingredients and 6 steps. Here is how you cook it.
Voilà une recette rapide et #healthy
Ingredients and spices that need to be Get to make Quiche courgettes, feta, olives aux feuilles de brick:
- 4 Feuilles de brick
- 2 Courgettes
- 2 Oeufs
- 15 cl Crème liquide
- 80 g Feta
- 10 g Beurre
- 8 Olives vetes
- Sel
- 1 cuil. à soupe Huile d’olive
- Poivre
Steps to make to make Quiche courgettes, feta, olives aux feuilles de brick
- Rincez les courgettes et coupez-les en dés.

- Faites chauffer l’huile d’olive dans une poêle et faites cuire les dés de courgettes pendant environ 10 min en mélangeant souvent.


- Préchauffez le four à 180°C (th.6). Dans un saladier, fouettez les œufs entiers avec la crème puis incorporez la feta émiettée et les courgettes.



- Superposez les feuilles de brick dans un moule à tarte rectangulaire en badigeonnant chaque feuille de beurre fondu à l’aide d’un pinceau.


- Répartissez la préparation aux courgettes sur les feuilles de brick puis enfournez pour 20 min environ. Répartissez les olives sur la tarte et poursuivez la cuisson 5 min.


- Servez tiède.


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