Blanquette de lapin

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Blanquette de lapin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blanquette de lapin is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Blanquette de lapin is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Blanquette de lapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de lapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de lapin is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de lapin estimated approx 25 mn.

To get started with this recipe, we must prepare a few components. You can cook Blanquette de lapin using 12 ingredients and 4 steps. Here is how you cook that.

#cuisinedumardi
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Blanquette de lapin:

1. 4 morceaux de lapin (râbles)
2. 1 CC huile
3. 5 CS crème 12%
4. 30 ml boisson soja ou lait écrémé
5. 1 CS sauce soja salée
6. 1 CS moutarde
7. 120 ml vin blanc
8. Poivre
9. 3/4 carottes coupées en bâtonnets
10. 1 boîte champignons égouttés
11. 1 CC maïzena
12. 1 oignon émincé, 2 gousses d’ail, laurier

Steps to make to make Blanquette de lapin

1. Cuisson au Cookeo
   En mode dorer, faire revenir les morceaux de lapin sur chaque face avec l’huile
2. Ajouter les carottes, les champignons égouttés, les oignons émincés et l’ail. Mélanger. Compter 6/7 mn
3. Ajouter le vin blanc, la sauce soja, la moutarde et les feuilles de laurier. Mélanger. Sous pression 15 mn
4. En fin de cuisson, diluer la maïzena dans le lait, l’incorporer à la préparation avec la crème. Mélanger. Mettre en mijoter le temps d’épaissir la sauce. Poivrer

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So that is going to wrap this up for this special food Recipe of Speedy Blanquette de lapin. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!