Blanquette de poulet

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Blanquette de poulet. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Blanquette de poulet is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Blanquette de poulet is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Blanquette de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de poulet is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de poulet estimated approx 27 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Blanquette de poulet using 8 ingredients and 6 steps. Here is how you cook that.

Inspiré du livre " Recettes mini budget avec Cookeo "

Ingredients and spices that need to be Take to make Blanquette de poulet:

1. 300 g filet de poulet
2. 1 oignon épluché
3. 50 g carottes épluchées
4. 5 champignons de paris
5. 1 filet d'huile d'olive
6. 10 g farine
7. 1 cube de bouillon de volaille
8. 20 ml crème fraîche

Steps to make to make Blanquette de poulet

1. Coupez le poulet en morceaux. Émincez l'oignon et coupez les carottes en rondelles. Tailles les champignons en tranches.
2. Sélectionnez le mode manuel du Cookeo, puis dorez. Versez le filet d'huile d'olive et laissez préchauffez.
3. Faites revenir l'oignon 3 minutes. Ajoutez le poulet et la farine. Faites dorer 4 minutes sans cesser de mélanger.
4. Versez 150 ml d'eau dans la cuve avec le cube de bouillon de volaille, les carottes et les champignons. Salez et poivrez, puis passez en mode cuisson rapide pour 20 minutes.
5. Ajoutez la crème fraîche et laissez reposer 10 minutes, couvercle ouvert. Mélangez avant de servir.
6. Accompagné avec du riz.
   Bon appétit 🤤

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