Cookeo : Ecrasé de légumes + poulet > Facile

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cookeo : Ecrasé de légumes + poulet > Facile. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cookeo : Ecrasé de légumes + poulet > Facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookeo : Ecrasé de légumes + poulet > Facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookeo : Ecrasé de légumes + poulet > Facile is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookeo : Ecrasé de légumes + poulet > Facile estimated approx ~ 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Cookeo : Ecrasé de légumes + poulet > Facile using 12 ingredients and 4 steps. Here is how you cook that.

Je ne suis pas bonne cuisinière ceci est un mémo à titre personnelle. :)

Ingredients and spices that need to be Make ready to make Cookeo : Ecrasé de légumes + poulet > Facile:

1. 1 oignon
2. 2 carottes
3. 1 poireau
4. 1 navet
5. 1 céleri
6. (Ou une barquette spéciale «pot au feu »)
7. 4 pommes de terre
8. Aiguillettes de poulet
9. Beurre
10. Eau
11. 1 Kubor
12. Poivre, Ail fumé, 1 bouquet garni, Arôme Maggi

Instructions to make to make Cookeo : Ecrasé de légumes + poulet > Facile

1. Cookeo en mode dorer - mettre le beurre, laisser roussir - ajouter les oignons
2. Une fois que les oignons colorent ajouter le poulet - laisser dorer 5 minutes
3. Ajouter les légumes coupés et lavés + les épices - laisser dorer 10 minutes
4. Mettre en cuisson sous pression 10 minutes - servir écrasé à la fourchette avec ou sans une noix de beurre supplémentaire. Bon app !

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