One pot rice à la mexicaine au Cookeo

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, One pot rice à la mexicaine au Cookeo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One pot rice à la mexicaine au Cookeo is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. One pot rice à la mexicaine au Cookeo is something which I've loved my entire life.
Many things affect the quality of taste from One pot rice à la mexicaine au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot rice à la mexicaine au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have One pot rice à la mexicaine au Cookeo using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make One pot rice à la mexicaine au Cookeo:
- 250 g riz
- 250 g viande hachée
- 200 g haricots rouges en conserve égoutter et rincer
- 50 g maïs en boîte égoutter et rincer
- 2 tomates en dés
- 1 oignon émincé
- 100 g cheddar râpé (oublier dans la recette)
- cumin, épuces à chili, sel, poivre
- 250 ml d’eau
Steps to make to make One pot rice à la mexicaine au Cookeo
- En mode dorer, faire revenir la viande et l’oignon avec un peu d’huile. Ajouter le reste des ingrédients. Mélanger et cuire 8 minutes en mode cuisson rapide ou sous pression.
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week One pot rice à la mexicaine au Cookeo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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