Quiche au gruyère râpée, jambon accompagné de 4 épices

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Quiche au gruyère râpée, jambon accompagné de 4 épices. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Quiche au gruyère râpée, jambon accompagné de 4 épices is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche au gruyère râpée, jambon accompagné de 4 épices estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Quiche au gruyère râpée, jambon accompagné de 4 épices using 8 ingredients and 6 steps. Here is how you can achieve it.

Je n’avait pratiquement rien dans mon frigo du coup j’ai pris les reste

Ingredients and spices that need to be Take to make Quiche au gruyère râpée, jambon accompagné de 4 épices:

1. 3 œufs 🥚
2. 4 grosse c s bondé de farine
3. 500 gr lait demi écrémé
4. 2 pincée de sel
5. 2 pincée de poivre
6. 2 pincée de coriande
7. 4 tranches de jambons
8. 5 grosses poignées de gruyère 🧀

Instructions to make to make Quiche au gruyère râpée, jambon accompagné de 4 épices

1. Préchauffez le four à 180 degrés
2. Mélangez les œufs,le lait, les épices
3. Bien mélangé puis mettez les cubes de jambons, le gruyère,
4. Beurrer puis fariné le moule à tarte
5. Versez y la préparation puis mettez dans le four pendant 40 min
6. Servez chaud ou tiède

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