Quiche aux dès de poulet et fromage ail/fines herbes

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Quiche aux dès de poulet et fromage ail/fines herbes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche aux dès de poulet et fromage ail/fines herbes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux dès de poulet et fromage ail/fines herbes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux dès de poulet et fromage ail/fines herbes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux dès de poulet et fromage ail/fines herbes estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Quiche aux dès de poulet et fromage ail/fines herbes using 6 ingredients and 2 steps. Here is how you cook that.

#quiche #étésalé

Ingredients and spices that need to be Get to make Quiche aux dès de poulet et fromage ail/fines herbes:

1. 1 pâte brisée
2. Dès de poulet
3. 1/3 d une boite de fromages ail et fines herbes
4. 2 oeufs
5. 1 brique de 20cl de crème entière épaisse liquide
6. Muscade, poivre

Instructions to make to make Quiche aux dès de poulet et fromage ail/fines herbes

1. Préchauffer le four à 200°C pendant 10 min.
   Etaler la pâte brisée dans le moule et faite des petits trous avec une fourchette sur le fond et mettre les dés de poulet dessus.
   Dans un bol mélanger les œuf, la crème et le fromage et verser l appareil sur les dés de poulet.
   Mettre au four pendant 40 min.
2. 

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