Quiche Lorraine aux Oignons

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Quiche Lorraine aux Oignons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche Lorraine aux Oignons is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Quiche Lorraine aux Oignons is something that I have loved my entire life.

Many things affect the quality of taste from Quiche Lorraine aux Oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine aux Oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Lorraine aux Oignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Quiche Lorraine aux Oignons using 11 ingredients and 7 steps. Here is how you can achieve that.

#tarte #quiche #pizza La recette traditionnelle de la quiche Lorraine est une tarte salée composée d'une pâte brisée garnie d'une migaine, et de lardons fumés. La migaine est constituée d'œufs, de crème fraîche, de poivre, éventuellement du sel (pas nécessaire à cause des lardons) ; certains rajoutent un peu de muscade. La véritable quiche Lorraine était à l'époque sans fromage. Aujourd'hui je vous propose une Quiche Lorraine revisitée à ma façon, enfin je dirai plutôt sur les conseils de ma maman !

Ingredients and spices that need to be Take to make Quiche Lorraine aux Oignons:

1. 1 pâte feuilletée
2. 150 g lardons fumés
3. 4 tranches de jambon
4. 2 gros oignons
5. 3 œufs
6. 25 cl crème liquide
7. 1 c. à soupe moutarde
8. 2 bonnes poignées de gruyère râpé ou autre
9. 20 g beurre
10. 5 cl crémant
11. sel, poivre

Steps to make to make Quiche Lorraine aux Oignons

1. Préchauffez le four à 200 ° C.
2. Épluchez et émincez les oignons. Faites-les revenir dans une poêle avec le beurre sans trop les colorer. Salez et poivrez. Déglacez avec le crémant et laissez réduire. Réservez.
3. Étalez la pâte feuilletée dans un moule à tarte et piquez le fond à la fourchette.
4. Déposez les lardons fumés, le jambon coupé en petits morceaux et ajoutez les oignons. Bien éparpillez le tout. Enfournez pour 10 minutes.
5. Dans un saladier, mélangez les œufs avec la crème salez un peu ou pas et poivrez à votre convenance.
6. Sortez votre tarte puis versez la migaine, ajoutez le fromage râpé et prolongez la cuisson de 20 à 25 minutes variable selon les fours.
7. Accompagnez d'une salade vert !

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So that is going to wrap it up for this special food How to Make Quick Quiche Lorraine aux Oignons. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!