Blanquette de veau au cookeo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Blanquette de veau au cookeo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blanquette de veau au cookeo is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Blanquette de veau au cookeo is something which I have loved my whole life.

Many things affect the quality of taste from Blanquette de veau au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de veau au cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de veau au cookeo estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can have Blanquette de veau au cookeo using 13 ingredients and 7 steps. Here is how you cook that.

La blanquette au cookeo...une réussite !!!👍
Je vous la conseille vivement !!!
Ici accompagné de boulgour.😋
#recettefacile
#cookeo
#fevrier

Ingredients and spices that need to be Prepare to make Blanquette de veau au cookeo:

1. 500 g veau(morceaux pour blanquette)
2. 1 oignon
3. 250 g champignons de Paris frais
4. 3 carottes
5. 200 ml d'eau
6. 200 ml vin blanc
7. 1 cube de bouillon de volaille
8. Secret d'arôme
9. Poivre
10. 1 jaune d'œuf
11. 2 cuillères à soupe crème épaisse légère
12. 30 g beurre
13. 30 g farine

Instructions to make to make Blanquette de veau au cookeo

1. Épluchez et coupez en 4 l'oignon.
   Épluchez et coupez les carottes en rondelles.
   Rincez et essuyez les champignons de Paris et coupez aussi en 4
2. Dans la cuve du Cookeo, déposer la viande, saupoudrez celle ci de secret d'arôme, de poivre, émiettez le cube de bouillon de volaille, ajoutez ensuite les légumes terminez par l'eau et le vin blanc.
3. Passez en mode sous pression pour 35 min.
4. Une fois la cuisson terminée, égouttez l'ensemble en gardant le jus.
5. Dans la cuve, passez en mode cuisson douce, faites fondre le beurre, ajoutez la farine, bien mélanger, ensuite ajoutez le bouillon et laissez épaissir en remuant régulièrement pendant une dizaine de minutes.
6. Ajoutez le jaune d'œuf et la crème, bien mélanger.
   Ajoutez ensuite le mélange viande/ légumes.
   Et laissez encore cuire une quinzaine de minutes.
   C'est prêt 😀
   Bon appétit 😋
7. Vous pouvez accompagné de riz, de pâtes ou comme ici de boulgour

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