Canard à l'orientale

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Canard à l'orientale. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Canard à l'orientale is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Canard à l'orientale is something which I've loved my entire life.

Many things affect the quality of taste from Canard à l'orientale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canard à l'orientale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canard à l'orientale is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canard à l'orientale estimated approx 15/20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Canard à l'orientale using 15 ingredients and 12 steps. Here is how you can achieve that.

🍽️Canard à l'orientale !! 🍽️

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Ingredients and spices that need to be Take to make Canard à l'orientale:

1. 4 cuisses de canard
2. Les épices
3. 1 cuillère à soupe gingembre moulu
4. 1 cuillère à soupe cumin
5. 1 cuillère à soupe curry
6. 1 cuillère à soupe paprika
7. La sauce
8. 2 cubes de bouillon de volaille
9. 3 cuillères à soupe miel
10. 3 cuillères à soupe vinaigre balsamique
11. 15 cl crème fraîche
12. 3 cuillères à soupe maïzena
13. 500 mL d'eau
14. 3 oignons
15. 60 g raisins secs

Steps to make to make Canard à l'orientale

1. Faire dorer la viande et la conserver sur un assiette.
2. Faire chauffer l'eau et faire fondre les cubes de bouillon de volaille.
3. Couper les oignons en petits morceaux et dans le gras du canard les faire revenir.
4. Ajouter le miel, le vinaigre balsamique et mélanger.
5. Ajouter le bouillon de volaille, les raisins secs et mélanger.
6. Ajouter maintenant les épices, on commence avec le gingembre moulu et le cumin en mélangeant après chaque ajout.
7. On continue avece curry et le paprika.
8. Pour épaissir la préparation, dans un récipient, ajouter la maïzena et la crème fraîche. Ensuite, verser 3 cuillères à soupe de sauce préparée et mélanger.
9. Pour enlever les grumeaux, passer la préparation avant de la verser dans le cookeo.
10. Ajouter la viande à la préparation et mélanger.
11. Après 15min de cuisson sous pression au cookeo, voilà le résultat obtenu. Pour ceux qui n'ont pas de cookeo, laisser mijoter quelques minutes.
12. Pour la présentation finale, j'ai accompagné le canard à l'orientale avec un cercles de céréales. Vous pouvez également le manger avec du riz, des pâtes, ou autre suivant vos goûts.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Canard à l'orientale. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!