Pommes de terre farcies Cookeo

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pommes de terre farcies Cookeo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pommes de terre farcies Cookeo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pommes de terre farcies Cookeo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pommes de terre farcies Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre farcies Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre farcies Cookeo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pommes de terre farcies Cookeo using 6 ingredients and 6 steps. Here is how you can achieve that.

#printemps

Ingredients and spices that need to be Prepare to make Pommes de terre farcies Cookeo:

1. Des pommes de terre
2. 500 g chair à saucisse
3. 1 oignon
4. 1 cs d’huile d’olive
5. 1 cube de bouillon de legumes
6. 30 cl d’eau

Instructions to make to make Pommes de terre farcies Cookeo

1. Épluchez les pommes de terre, enlevez le chapeau, et creusez l’intérieur.
2. Mélangez la chair à saucisse avec l’intérieur de la pomme de terre.
3. Remettez la chair dans la pomme de terre, refermez avec le chapeau.
4. Épluchez l’oignon, le faire revenir dans de l’huile en mode dorer.Puis déposer les pommes de terre farcies dans la cuve du cookeo.
5. Ajoutez l’eau, le cube de bouillon de légumes, salez et poivrez.
6. Mettre en cuisson sous pression 15 min.

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