Risotto au potiron au cookeo

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Risotto au potiron au cookeo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Risotto au potiron au cookeo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Risotto au potiron au cookeo is something which I have loved my entire life.

Many things affect the quality of taste from Risotto au potiron au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au potiron au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto au potiron au cookeo is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Risotto au potiron au cookeo using 8 ingredients and 4 steps. Here is how you can achieve it.

Oups. Désolée pour la photo, on était trop pressé de manger. 😂

Ingredients and spices that need to be Take to make Risotto au potiron au cookeo:

1. 500-700 gr potiron épluché et coupé en gros dés
2. 1 oignon et 1 échalote coupés en petits morceaux
3. 40 cl eau et 1 cube bouillon pot au feu
4. 5 Cl vin blanc
5. 300 gr riz arborio
6. Parmesan
7. 1 cas Crème fraîche
8. Chorizo facult

Instructions to make to make Risotto au potiron au cookeo

1. Faire revenir oignon et échalote dans la cuve du cookeo avec un filet d'huile olive
2. Ajouter le riz et mélanger. Mettre le vin blanc.
3. Ajouter l'eau avec le cube. Sel poivre. Puis mettre le potiron
4. Cuire sous pression 7 mn. A la fin ajouter la crème fraîche et parmesan. Mélanger et laisser poser avec couvercle fermé 5 petites minutes avec les rondelles de chorizo dessus.

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So that's going to wrap it up for this special food Recipe of Award-winning Risotto au potiron au cookeo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!