Tarte aux coings caramel de banane façon tatin

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarte aux coings caramel de banane façon tatin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarte aux coings caramel de banane façon tatin is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tarte aux coings caramel de banane façon tatin is something that I have loved my entire life.

Many things affect the quality of taste from Tarte aux coings caramel de banane façon tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux coings caramel de banane façon tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux coings caramel de banane façon tatin is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux coings caramel de banane façon tatin estimated approx 1h 10 en tout.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarte aux coings caramel de banane façon tatin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte aux coings caramel de banane façon tatin:

1. 4 coings
2. 1 pâte brisée (faite maison pour moi)
3. 1 gousse vanille
4. 1 banane mûre
5. 50 g sucre en poudre
6. 60 g beurre doux
7. 1 citron

Steps to make to make Tarte aux coings caramel de banane façon tatin

1. Éplucher les coings les couper en quatre ôter le cœur les mettre dans une marmite avec le gousse de vanille ouverte et grattée presser le citron arroser les coings avec le citron mélanger puis couvrir d'eau à hauteur cuire 30 minutes jusqu’à ce que les coings soient tendres (vérifier avec une lame de couteau)
2. Mettre dans un moule à manqué le sucre et le beurre en morceaux laisser fondre sans remuer jusqu’à obtention d'un caramel clair écraser la banane à la fourchette ajouter dans le moule la purée de banane mélanger doucement avec une cuillère en bois sur feu très doux afin d intégrer la banane au caramel
3. Préchauffer le four à 180 degrés égoutter les coings ôter la vanille disposer les morceaux de coings sur le caramel étaler la pâte la poser sur les coings en enfonçant bien les bords enfourner pour 40 minutes
4. Démouler immédiatement sur le plat de service à la sortie du four laisser tiédir ou refroidir avant de déguster c'est prêt ! Bon appétit 😋

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