Veau à la crème et aux champignons au cookeo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Veau à la crème et aux champignons au cookeo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have Veau à la crème et aux champignons au cookeo using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Veau à la crème et aux champignons au cookeo:
- 800 g blanquette de veau
- 1 boîte champignons
- 2 cs farine
- 1 oignon
- 1 cs fond de veau dilué dans un demi verre d’eau
- 20 cl vin blanc
- Sel poivre
- 1 cs crème fraiche
Instructions to make to make Veau à la crème et aux champignons au cookeo
- En mode Dorer, faire revenir dans un peu d’huile la viande et l’oignon.Ensuite, mettre les champignons.Bien mélanger.
- Ajouter la farine, bien mélanger.
- Ajouter le fond de veau dilué, le vin blanc.Sel/poivre.
- Mettre en cuisson sous pression 17 min.
- Quand la cuisson est terminée, éteindre le Cookeo.Ajouter 2 cs de crème fraîche épaisse.Melanger et server.
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