Cookies au chocolat

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cookies au chocolat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookies au chocolat is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cookies au chocolat is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cookies au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies au chocolat is 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies au chocolat estimated approx 12 mn.

To get started with this particular recipe, we must first prepare a few components. You can cook Cookies au chocolat using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cookies au chocolat:

1. 1 œuf
2. 85 g sucre
3. 85 g beurre doux pommade
4. 1 sachet sucre vanillé
5. 150 g farine
6. 100 g pépites de chocolat noir
7. 1 cac levure
8. 1 pincée fleur de sel

Instructions to make to make Cookies au chocolat

1. Préchauffer le four th 180°.
2. Dans le bol muni de la feuille mélanger le beurre pommade avec le sucre.
3. Ajouter l’œuf et le sucre vanillé.
4. Continuer avec la farine, la levure et les pépites.
5. Terminer par la fleur de sel.
6. Mettre des tas de pâte de la taille d’une grosse noix sur une toile silpat ou comme moi dans le moule tarte silform.
7. Faire cuire durant 10 à 12 mn.
8. Laisser refroidir avant de les manipuler.
9. Bon appétit !

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