Cookies coeur fondant nutella

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cookies coeur fondant nutella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cookies coeur fondant nutella is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cookies coeur fondant nutella is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cookies coeur fondant nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies coeur fondant nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies coeur fondant nutella is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies coeur fondant nutella estimated approx 10minm.

To begin with this recipe, we have to prepare a few components. You can cook Cookies coeur fondant nutella using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cookies coeur fondant nutella:

1. 2 œufs
2. 150 gr beurre mou
3. 75 gr sucre roux ou blanc
4. 2 cuilliére à café de levure chimique
5. 300 gr farine
6. 1 pincee de sel
7. 150 gr pépites de chocolat
8. Nutella ou autre pâte à tartiner

Instructions to make to make Cookies coeur fondant nutella

1. Commencer par sortir le beurre afin qu'il soit mou ou bien le chauffer au micro-onde quelques secondes.
   Le travailler avec une cuilliére en bois avant d'y ajouter les œufs puis mélanger de nouveau, vous obtiendrez un mélange granuleux.
2. Incorporez le sucre et mélangez toujours avec la cuillère en bois.
3. Ajouter ensuite la farine la levure et le sel et finir par les pépites de chocolat vous obtiendrez une boule de pâte.
4. Préchauffer le four chaleur tournante à 180°C ou bien 200°C chaleur statique.
5. Fariner légèrement vos mains et la pâte puis prendre 20 grammes et les avant de l'étaler sur une plaque recouverte de papier cuisson.
6. Mettre au centre une bonne cuillère de Nutella.
7. Reprenez 30 gr de pâtes pour refermer le cookie, pensez à bien souder les bords puis applatir légérement le cookie.
8. Enfourner 10 minutes, il faut avoir un cookie légèrement doré mais pas trop.

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