Maxi pancake courge fromage

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Maxi pancake courge fromage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Maxi pancake courge fromage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Maxi pancake courge fromage is something that I have loved my entire life.

Many things affect the quality of taste from Maxi pancake courge fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maxi pancake courge fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maxi pancake courge fromage is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maxi pancake courge fromage estimated approx 5 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Maxi pancake courge fromage using 8 ingredients and 5 steps. Here is how you cook it.

Recette saine et gourmande avec un légume de saison #courge #recettedesaison #LFC

Ingredients and spices that need to be Get to make Maxi pancake courge fromage:

1. 50 gr courge cuite vapeur
2. 20 gr sauce tomate
3. Sel, poivre
4. 50 gr fromage blanc ou yaourt soja
5. 2 oeufs
6. 1 sachet de levure chimique
7. 90 gr farine
8. 30 gr d'emmental râpé

Instructions to make to make Maxi pancake courge fromage

1. Écrasez la courge avec une fourchette.
2. Mélangez dans un bol la courge, les œufs, le sel, le poivre, la fromage blanc, la levure, la farine et l'emmental dans l'ordre écrit.
3. Mettre un peu de matière grasse dans une poêle chaude.
4. Versez la préparation puis cuire quelques minutes à feu moyen (th6/9).
5. Tournez le pancake et laissez chauffer 1 minute.
   Dégustez tiède avec un peu de fromage sur le dessus pour plus de gourmandise.

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