Cookies Amande, Sésame et Café / Healthy

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Cookies Amande, Sésame et Café / Healthy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cookies Amande, Sésame et Café / Healthy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Cookies Amande, Sésame et Café / Healthy is something which I have loved my entire life.

Many things affect the quality of taste from Cookies Amande, Sésame et Café / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies Amande, Sésame et Café / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies Amande, Sésame et Café / Healthy is 12 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies Amande, Sésame et Café / Healthy estimated approx 10 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cookies Amande, Sésame et Café / Healthy using 8 ingredients and 3 steps. Here is how you can achieve it.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Prepare to make Cookies Amande, Sésame et Café / Healthy:

1. 80 g poudre d'amandes
2. 20 g farine
3. 20 g maïzena
4. 80 g purée de sésame
5. 60 g miel
6. 10 g café soluble
7. 30 g pépites de chocolat
8. 1 cc levure chimique

Steps to make to make Cookies Amande, Sésame et Café / Healthy

1. Préchauffer le four à 170•C.
2. Dans un saladier, mélanger ensemble la poudre d'amandes, la farine, la maïzena, la levure, le café soluble et 1 pincée de sel.
   Ajouter la purée de sésame et le miel, mélanger bien pour obtenir une préparation homogène.
3. Sur une plaque de cuisson recouverte de papier sulfurisé, déposer 12 petites boules de pâte et aplatissez-les légèrement avec la paume de vos mains.
   Enfourner 10 minutes à 170•C.

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