Cookies aux pépites de chocolat et mélange de noix

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cookies aux pépites de chocolat et mélange de noix. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cookies aux pépites de chocolat et mélange de noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies aux pépites de chocolat et mélange de noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Cookies aux pépites de chocolat et mélange de noix using 10 ingredients and 9 steps. Here is how you can achieve that.

Une excellente recette de cookies, très peu sucrés idéal pour le goûter des enfants

Recette sur mon blog : https://sabencuisine.blogspot.com/2019/09/cookies-aux-pepites-de-chocolat-et.html?m=1

Ingredients and spices that need to be Get to make Cookies aux pépites de chocolat et mélange de noix:

1. 100 g beurre
2. 25 g sucre blanc
3. 25 g sucre roux
4. 1 oeuf
5. 1 cuillère à café d’extrait de vanille
6. 200 g farine
7. 1 cuillère à café bicarbonate alimentaire
8. 1 cuillère à café sel
9. 80 g pépites de chocolat
10. 60 g mélange de noix

Instructions to make to make Cookies aux pépites de chocolat et mélange de noix

1. Préchauffer le four à 180 degrés
2. Dans une jatte mélanger le beurre mou et les sucres
3. Ajouter l’œuf et l’extrait de vanille et mélanger à nouveau
4. Incorporer les poudres : farine, bicarbonate et sel puis mélanger à nouveau
5. Terminer en ajoutant les pépites de chocolat et mélange de noix
6. Mélanger correctement et former des boules d’environ 40-45g
7. Les déposer sur une plaque de cuisson recouverte de papier sulfurisé puis les aplatir légèrement
8. Enfourner pour 8 minutes à 180 degrés dans un four à chaleur tournante
9. Laisser refroidir un peu avant de déguster

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