Bouillon aromatique aux ravioles, saumon et crevettes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bouillon aromatique aux ravioles, saumon et crevettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bouillon aromatique aux ravioles, saumon et crevettes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouillon aromatique aux ravioles, saumon et crevettes estimated approx 1h30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bouillon aromatique aux ravioles, saumon et crevettes using 27 ingredients and 9 steps. Here is how you can achieve that.

En prévision du réveillon de Noël j'ai testé et c'est une recette validé!

Ingredients and spices that need to be Take to make Bouillon aromatique aux ravioles, saumon et crevettes:

1. Pour le fumet maison
2. 800 g crevette
3. 1 oignon
4. 1 échalote
5. 2 gousses d'ail
6. 1 carotte
7. 1 branché de céleri
8. 1 cas de concentré de tomate
9. 15 cl d'Armagnac
10. 20 cl vin blanc
11. 50 cl d'eau
12. 5 feuilles de laurier
13. 5 branches de thym
14. 1 peu de piment
15. 5 cl sauce soja
16. Huile d'olive
17. Pour les autres éléments de la soupe
18. 1 blanc de poireau
19. 1 carotte
20. 2 feuilles de la branche de celeri ciselé
21. 1 échalote
22. Des ravioles
23. Du saumon fumé
24. 6 crevettes
25. 1 pincée de safran
26. 1 tablette de bouillon de légumes
27. De l'eau

Steps to make to make Bouillon aromatique aux ravioles, saumon et crevettes

1. Décortiquer les crevettes et conserver les carapaces, les têtes... Elles serviront à la réalisation du fumet.
2. Éplucher et couper l'oignon, l'échalote, le céleri et la carotte. Eventuellement mettez un peu de persil. Faites revenir avec un peu d'huile d'olive et la cuillère de concentré de tomate.
3. Écraser les carapaces, têtes et queues de crevettes. Mettez les légumes à feu vif et y ajouter les enveloppes des crevettes. Ajouter l'Armagnac, laisser s'évaporer.
4. Ajouter le vin blanc et l'eau ainsi que les aromates (le laurier et le thym). Ajouter la sauce soja. Laisser mijoter à feu moyen pendant 1h.
5. Pendant ce temps, éplucher et découper finement la carotte. Ciseler finement le poireau et l'échalote. Faites revenir dans un peu d'huile d'olive à feu doux.
6. Découper le saumon et les crevettes en petits morceaux.
7. Passer le fumet au chinois. Presser des enveloppes pour retirer le plus de bouillon possible.
8. Ajouter le bouillon sur les légumes. Y mettre le safran et un peu de piment. Cuire des ravioles. Stopper la cuisson et ajouter le saumon.
9. Bonne dégustation

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Bouillon aromatique aux ravioles, saumon et crevettes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!