Émincé de poulet sauce tandoori et riz basmati

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Émincé de poulet sauce tandoori et riz basmati. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Émincé de poulet sauce tandoori et riz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Émincé de poulet sauce tandoori et riz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Émincé de poulet sauce tandoori et riz basmati is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Émincé de poulet sauce tandoori et riz basmati estimated approx 20mn.

To begin with this recipe, we have to prepare a few components. You can cook Émincé de poulet sauce tandoori et riz basmati using 12 ingredients and 3 steps. Here is how you cook it.

Pour aller plus vite j’ai opté pour une cuisson au cookeo mais bien sûr que vous pouvez le faire sans !

Retrouvez toutes mes recettes sur ma page Insta : @debo_ptits_plats ☺️

Ingredients and spices that need to be Make ready to make Émincé de poulet sauce tandoori et riz basmati:

1. 2 filets de poulet
2. 200 g riz basmati
3. 1 yaourt à 0%
4. 20 cl coulis de tomate
5. 20 cl crème bridelice
6. 1 cas ail pilé
7. 1 oignon
8. 1 cac de mélange tandoori ducros
9. 1 cas de jus de citron vert
10. Quelques cacahuètes grillées
11. Sel et poivre
12. Coriandre

Instructions to make to make Émincé de poulet sauce tandoori et riz basmati

1. Commencez par émincez le poulet et l’oignon.
   
   Mettre le cookeo en mode rissolage moyen, faites revenir l’oignon avec l’ail pilé et un peu d’huile d’olive. Puis ajoutez le coulis de tomate, la crème liquide, le yaourt, le jus de citron, les épices bien mélangez le tout. Puis ajoutez le poulet, mélangez et stoppez le mode rissolage.
2. Puis mettre sous pression 5mn.
   Pendant ce temps faites cuire le riz comme indiqué sur votre paquet.
3. Une fois la cuisson terminée, laissez sur maintien au chaud le temps de finir la cuisson du riz. Une fois prêt, servir le riz, ajoutez le poulet dessus, parsemez de coriandre et de cacahuètes.

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