Pasta Al Ragu

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pasta Al Ragu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta Al Ragu is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta Al Ragu is something which I have loved my whole life.

Many things affect the quality of taste from Pasta Al Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Al Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Al Ragu is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pasta Al Ragu using 12 ingredients and 3 steps. Here is how you cook that.

J’ai opté pour faire des tagliatelles de courgettes mais vous pouvez bien sûr accompagner avec des pâtes 😉
La vraie recette italienne se fait avec du bœuf et de la chair à saucisses mais je ne mange pas de porc donc j’ai fait sans mais la aussi si vous optez pour la chair à saucisse ajouter la avec le bœuf ☺️.

Ingredients and spices that need to be Make ready to make Pasta Al Ragu:

1. 3 belles courgettes
2. 350 g viande hachée
3. 1 oignon
4. 2 carottes
5. 1 branche de céleri
6. 1 cas d’ail pilé
7. 10 cl vin rouge
8. 15 cl bouillon de bœuf
9. 1 boîte (400 g) tomates concassées
10. 2 cac concentré de tomate
11. 1 carre de sucre ou 1 cac
12. Thym sel poivre et paprika fumé

Instructions to make to make Pasta Al Ragu

1. On commence par émincer finement l’oignon, les carottes et le céleri.
   Puis soit avec le cookeo en mode rissolage fort ou dans une poêle bien chaude on les fais revenir avec de l’huile d’olive pendant 5mn.
2. Ajoutez ensuite la viande hachée, sel poivre et paprika mélangez et laissez revenir 3mn.
   Puis ajoutez le concentré de tomate et l’ail mélangez et laissez revenir jusqu’à obtenir une jolie coloration.
3. Ensuite on ajoute le vin rouge pour déglacer le tout et décoller les sucs, et direct après ajoutez le bouillon de bœuf et la boîte de tomate concassées ainsi que le sucre et un peu de thym.
   Et on laisse réduire le tout (pendant ce temps là faites les pâtes ou autre accompagnement !)
   Si vous avez opté pour des pâtes :
   Avant dégouttez les pâtes ajoutez deux bonnes cas d’eau de cuisson dans la sauce, puis les pâtes bien mélangez le tout !
   
   Et voilà c’est prêt dégustez ☺️

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So that's going to wrap it up with this special food Recipe of Award-winning Pasta Al Ragu. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!